“Eat Lightly” Butternut Squash Soup

4 cups chicken broth (or vegetable broth)

12 oz. butternut squash, peeled and cut up

1 onion, peeled and cut in big chunks

1 large (or two small) apples, cut up

1/4 teaspoon salt, 1/8 teaspoon pepper, 1/8 teaspoon nutmeg

Put all ingredients in a large pan and bring up to a boil for 10 minutes. Turn the burner down to a simmer until the squash is squashable. Turn off heat. Blend until smooth using an immersion blender, regular blender, hand mixer, or how ever you make lumpy foods smooth. Taste and adjust the seasoning.

This delicious soup is zero WW points as well as a Noom low density food. We have seen similar recipes on the WW website but have adapted this one to our own tastes. Enjoy with gay abandon.